Click to downloadFor our friends in Israel, a fabulous cheese cake using Israeli ingredients!
20 Tea Biscuits, crushed
75 gr melted margarine
500 gr 5% Gvina Levana*
500 gr 9% Gvina Levana
6 eggs
1 package instant vanilla pudding
1 ½ c. sugar
Jar of Dulce de LechePreheat oven to 180°C or 350°F. Mix cookie crumb with melted margarine. Press down into 9-inch springform pan. Mix all the other ingredients and pour into pan. Bake 40-50 min. until the center looks solid. Let cake cool to room temperature.
Open a jar of caramel, heat in microwave for 20 seconds. Mix and pour onto cooled cake. Can be decorated with whipped cream.
*You can replace Gvina Levana with standard cream cheese (75 gr = 3/4 cup, 500 gr = 17.5 oz).
Posted by: Dina Jun 14, 2010 12:15 pm
Simple to make yet delicious!
When I saw this recipe I finally felt brave enough and motivated enough to attempt a Shavuot cheesecake. My whole family thanks you!Posted by: May 25, 2011 12:43 am
caramel cheesecake
Posted by: naama May 15, 2012 8:36 am
yummi from Israel
Hey there. My name is Naama. I am from Israel. I was looking for a challa recipie but I couldnt stay still infront of such a great recipie. I baked it. It was marvales!!! Thank youPosted by: Katie May 29, 2012 4:39 pm
When you're right you're right - thanks
Having panicked and telephoned you Erev Shavout I have to admit that you were right this cheesecake recipe was not only quick to make but absolutely yummy. If this is a great American Cheesecake I owe you a jar of traditional English marmite. Thanks your recipe exceeded the test and the best part of making it was licking the jar that the dulce de leche came from.Posted by: jennie Jun 22, 2012 1:46 am
cheese cake [CHALLA CRUMBS]
It looks great I love cheesecakes I am going to try it still today thanks. I'm Jennie from Israel