A refreshing and light penne dish
1 package of penne
1 red pepper, sliced and seeded
1 yellow pepper, sliced and seeded
1 yellow squash, sliced
1 zucchini, sliced
5 garlic cloves
1. Toss vegetables with olive oil and 2 cloves of garlic; sauté.
2. Cook penne & drain.
3. Add 3 garlic cloves, olive oil and parmesan cheese to penne.
4. Toss with vegetables.
5. Sprinkle with parmesan cheese.