Recipes

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Potatoes: Ten Different Ways

We’re at the halfway mark of this Passover holiday so it’s time to break out the potatoes! I find that as the week of Passover goes by, I need to get more and more creative in the kitchen. Here are ten different ways to prepare potatoes.

Pesach Granola

Thanks to Tamar Flank, who has supplied us with fabulous granola for Pesach!

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Pesach Cauliflower

 A little twist on a breaded cauliflower gives us a delicious Pesach sidedish!

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Strawberry Sorbet


A refreshing dessert or palate cleanser.

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Pesach Brownies

One of the favorite parts of my job is hearing from readers. A quick email, tweet or meeting someone on the street keeps me happy. These brownies come from running into my friend Pesha Fischer at a park. She was so excited to have me try “real brownies.” And she was right! These are a Passover treasure!

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Matza Lasagna

This easy to make, easy to freeze lasagna is the perfect family-friendly meal!

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Matza Brei

It is pretty difficult to mess up matza brei. Literally “fried matza,” the ingredients really depend on your childhood memories.

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Bubbe’s Matza Balls

The secret to perfectly formed kneidlach: wet hands!

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Pesach Mandelbread

Try this mandelbread with a cup of coffee at the start of your day.

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Lemon Sorbet

A refreshing dessert or palate cleanser.

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