Salads

Hey there olive lovers! The recipe for these olives came from my good friend (and chef extraordinaire!) Mosh. I couldn't stop eating these -- and I'll bet you can't have just one!

Serves 6

I was inspired to make this salad on a recent trip to Israel. At one of the hotels, they served a variant of this salad. The combination of the kick from the radish, the tartness of the dried cranberry and the tang of the dressing makes for the perfect flavorful bite – and the color, it’s so pretty!

My mother used to make a variant of this dish and my sister gave me the recipe. I couldn’t copy the flavor exactly, but I was pretty happy with these results – and so is everyone else who tries it! It’s a great spread for your challah or a dip for your vegetables and pita chips. I take my leftovers to work for snacking on with baby carrots. Even my kids love this tangy dish.

These roasted chickpeas can be served as a side dish, used as a garnish on soup or as a salad topping. Frankly, I snack on these all day. If you’re looking for a delicious (and easy!) way to get more protein and fiber into your (and your kids’!) diet, try these – I bet you can’t have just one!

Serves 8

Adding a bit of cooked tabouli to your Israeli salad changes the whole texture and feel of this dish. Some add chopped mint or parsley. Everyone serves it with lemon juice, olive oil and a pinch of salt. You can find Tabouli in the rice aisle or ethnic food section of your local supermarket. You can use plain, unflavored Tabouli, or the even the pre-seasoned brands. (Similar to buying a box of rice pilaf.) The Tabouli only takes a minute to prepare, and another 5 minutes until it’s ready!

Serves 8 as a main dish or 12 as a side salad.

Packed with all kinds of nutrients, this pasta salad could be served as a meal on its own. You can be creative with the shape of the pasta you choose to use, or can stick with your usual. The broccoli and dried cranberries add a lot of color to this dish, and if you opt to use cashews, you'll end up with some bonus protein too!

A comprehensive guide on how to grill your veggies.

Serves 6

This salad is a real crowd pleaser. It is original and delicious!

Serves: 4

Unexpected fruits come together for a perfect palate cleanser at the end of your meal.

Serves 4

The combination of fruits and vegetables makes this fresh summer salad a hit!
 

Serves 5

Toss some Feta cheese in to liven up your couscous!

Serves: as many as you want it to!

The key to this salad is the freshness of the produce!

Mix lettuce and sunflower seeds. Add dressing.

Serves 6

Super simple ingredients with a stand out dressing.

Serves 8.

This is a sophisticated version of a bean salad.

Serves 6

This salad comes with a great crunch!

Serves 6

This simple salad gives us two Rosh HaShana favorites in its ingredient list: apples and pomegranate seeds.

Serves 8

This salad can be made in advance. You can pre-shred the cabbage (or buy ready-made bags) and add the dressing two hours before serving.  

Serves 8

Super easy. Super delicious.

Serves 8

 Who would have thought pineapple and cucumber played so well together?

A creative new salad blends traditional and innovative salad ingredients together with delicious results!

Unique and unexpected. This grilled onion salad never fails to please a crowd.

Serves 8

This makes a great and colorful summer salad!

This super easy basil mayo dip can make any vegetable, raw or grilled, taste better.

Serves 8

Never underestimate the power of a perfect coleslaw at your BBQ.

In honor of Israel’s Independence Day, we’re showing you how to make the perfect Israeli salad.

Serves 4

This salad is quick, light and refreshing.