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Sukkot Recipes

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  • Sukkah Cupcakes

    Sukkah Cupcakes

    Yields 24 cupcakes.

    Who doesn’t love a good cupcake?! These Sukkah cupcakes are easy to make. Use your favorite cake recipe to make cupcakes. My kids love this basic yellow cake recipe. They can make it almost entirely by themselves because most of the ingredients are pre-measured. These cupcakes are the perfect Sukkah project for big and little hands alike.

  • Village Minestrone Soup

    Village Minestrone Soup

    Serves 6

    This warm soothing soup is chock full of vegetables and a great way to break your fast!
     

  • Gefilte Fish Patties

    Gefilte Fish Patties

    Yields: 12-15 patties

    Gone are the days of boiling, shaping and jarring home made gefilte fish. Frozen gefilte fish is the way to go! At our house, it's rare to find a loaf of boiled gefilte fish on our Shabbat or Yom Tov table. Try serving your gefilte fish breaded and fried -- your family will thank you and ask for more!

  • Chocolate S'chach

    Chocolate S'chach

    There are a number of variants to this recipe. When I was little, my mother used chow mein noodles, and because they were curly, we called them chocolate spiders. But this finished product looks a lot more like branches – ergo, “chocolate s’chach.” If you like the combining sweet and salty flavors (plus crunchy and chewy), this dessert is bound to be a hit with adults and kids alike!

  • Hot Apple Toddy

    Hot Apple Toddy

    Makes 1 drink

    For those who live in colder climates, one of Sukkot’s bigger challenges is to overcome the chilliness that comes with outdoor eating. This Hot Apple Toddy serves double duty – it will simultaneously warm your hands and your insides.

  • Tomato Cabbage Soup

    Tomato Cabbage Soup

    Serves 10

    When it comes to soup, I like to offer my guests a vegetarian option. I should also add that this soup is totally fat free and so full of nutrients. So, whether you're on a weight-loss program, prefer to make healthier choices or are looking for a vegetarian option, this soup is for you! Also, if you're cooking ahead for another occasion, this soup freezes very well!

  • Baked Gefilte Fish

    Baked Gefilte Fish

    Yields 8-12 slices

    I'm actually embarrassed to call this a "recipe." All you need is a loaf of your favorite brand of frozen gefilte fish. You have the option to sprinkle this dish with seasoning if you prefer, but it tastes great on its own. It's so easy to make and is always a crowd pleaser.

  • Deli Roll

    Deli Roll

    Serves 6-8

    A very sophisticated updated version of your standard deli roll.

  • Custard Pear Pie

    Custard Pear Pie

    This easy and savory pear dish is a fabulous end to a rustic meal!

  • Yeast Cake

    Yeast Cake

    This cake has been receiving rave reviews from our readers!

  • Spice Bars

    Spice Bars

    Serves 12

    Usually I feel that if a dessert doesn’t have chocolate, it isn’t worth it. But this recipe, from my grandmother’s recipe box, has been a staple in our family’s homes for generations.

  • Honey Mustard Breaded Chicken

    Honey Mustard Breaded Chicken

    Serves 5

    A healthy version of southern fried chicken with a hint of honey.

  • Delicious Baked Chinese Chicken

    Delicious Baked Chinese Chicken

    Serves 5

    Children and adults all love this sweet chicken. It’s a family hit.

  • Grilled Onion Salad

    Grilled Onion Salad

    Unique and unexpected. This grilled onion salad never fails to please a crowd.

  • Zucchini Kugel

    Zucchini Kugel

    Serves 8

    A lighter version of the standard zucchini kugel. A great addition to Shabbat or holiday meal.

  • Split Pea Soup

    Split Pea Soup

    Serves 10.

    This warm thick soup is perfect for a cold night.