Apricot Pilaf

This eye-catching rice dish makes a great side dish when serving meat.

Ingredients:

• 2 Tbsp margarine (you can replace the margarine with oil for a healthier alternative)
• 1 small onion, chopped
• ¾ c long grain white rice
• 1 ½ c water (optional: you may use chicken stock)
• ¼ c diced dried apricots
• 3 Tbsp pine nuts, lightly toasted
• ¼ tsp coriander seeds
• Salt and pepper to taste

Directions:

1. Melt the margarine in a pot over a low heat.
2. Add onion, stirring, until softened.
3. Add rice and stir until they are coated with butter, and cook about 2 minutes.
4. Pour the stock and bring to a boil.
5. Stir in apricots, lower the heat, and cover.
6. Simmer over a low heat until the water is absorbed.
7. Before serving, add the pine nuts and coriander and season with salt and pepper.