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This salad can be made in advance. You can pre-shred the cabbage (or buy ready-made bags) and add the dressing two hours before serving.


Serves 8.


1 small head white cabbage, shredded

1 small head red cabbage, shredded

3-4 shredded carrots


1 cup mayo – stir for a minute to fluff it
3 Tbsp lemon juice
3 Tbsp sugar
1 Tbsp mustard


*Make sure you taste the dressing before adding it to the salad because lemon juices vary in strength.