Cherries and mint make for a healthy, tasty and refreshing combination in this quinoa dish.
We’re at the halfway mark of this Passover holiday so it’s time to break out the potatoes! I find that as the week of Passover goes by, I need to get more and more creative in the kitchen. Here are ten different ways to prepare potatoes.
As evidenced by Megillat Esther, the Jewish people have a long history with India. Here’s an easy and delicious Indian dish you can make to serve at your Purim (or any!) meal. Serve it alone, over rice, or atop a salad.