The cream cheese in the batter gives this cake lots of moisture!
1 ¾ cups sugar, divided
8 oz. cream cheese at room temperature
1 stick margarine at room temperature
1 tsp. vanilla
2 large eggs
1 ½ cups flour
1 ½ tsp. baking powder
¼ tsp. salt
2 tsp. cinnamon
2 large acheter cialis 20mg Rome apples, peeled, cored, and chopped (3 cups)
Preheat oven to 350F. Prepare a 9 inch round springform pan with nonstick cooking spray. Beat 1 ½ cups of the sugar with the cream cheese, margarine, and vanilla for approximately 3 minutes. Add eggs one at a time. Set aside. Combine flour, baking powder, and salt and add to creamed mixture. Beat on low speed until blended.
Combine the remaining ¼ cup sugar and the cinnamon in a separate bowl. Combine 2 Tbsp. cinnamon-sugar mixture and chopped apples; toss together and add to batter. Pour batter into prepared pan and sprinkle with remaining cinnamon-sugar mixture. Bake for 1 hour and 10 minutes or until cake pulls away from sides of pan. Cool on wire rack.