Print Friendly

Never underestimate the power of a perfect coleslaw at your BBQ.


1 bag of pre-shredded coleslaw (cabbage and carrots)
3-5 scallions, sliced
½ c slivered almonds
handful of pine nuts, toasted
½ c Craisins
chow mein noodles

1/3 cup oil
4 Tbsp vinegar
3 Tbsp sugar
½ tsp salt
¼ tsp pepper


1. Mix coleslaw and scallions together.

2. Pour dressing over the coleslaw, toss well.

3. Before serving add the almonds, pine nuts, Craisins and chow mein noodles.

4. Toss and serve.