A great twist to a standard shish kabob.
Serves 4 .
12 oz (350 grams) Halloumi cheese, cubed
12 Cherry Tomatoes
1 Red onion, cut into wedges
¼ c olive oil with 1 tsp each of salt, thyme, rosemary and parsley (or any spice variation)
1 clove garlic, minced
1. Cut the halloumi cheese into cubes.
2. Thread the cheese and vegetables onto the skewers.
3. Grill for 10-15 minutes, until the cheese is browned and the vegetables are tender.