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A great twist to a standard shish kabob.

Serves 4 .


12 oz (350 grams) Halloumi cheese, cubed
12 Cherry Tomatoes
12 Mushrooms
1 Red onion, cut into wedges
¼ c olive oil with 1 tsp each of salt, thyme, rosemary and parsley (or any spice variation)
1 clove garlic, minced


1. Cut the halloumi cheese into cubes.

2. Thread the cheese and vegetables onto the skewers.

3. Grill for 10-15 minutes, until the cheese is browned and the vegetables are tender.