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We’ve got some perfect finger food! Who doesn’t love chicken nuggets? My kids could eat these for breakfast, lunch and dinner if I let them. They are so easy to make take just a few minutes to prepare.

Serves 4. 

1 ½ lbs boneless chicken breast, cut into chunks
2 eggs
1 c flour
1 Tbsp cornstarch
½ Tbsp paprika
½ tsp salt
Oil for frying

1. Combine flour, cornstarch, paprika and salt.
2. Heat oil over medium heat in a non-stick pan. Dredge chicken in flour mixture, dip in egg and then dredge in flour mixture.
3. Fry nuggets for a few minutes on either side until they are golden brown.