Follow an Israeli Farmer on his way up to the Beit HaMikdash!

This super easy basil mayo dip can make any vegetable, raw or grilled, taste better.

With a little extra attention, regular potato blintzes can transform into an extraordinary entree!

A great twist on the standard cheesecake recipe. The cream cheese in the batter gives this cake lots of moisture!

A lighter version of the standard zucchini kugel. A great addition to Shabbat or holiday meal.

Kids (and adults!) aren't sure if this is an entree or a dessert. Either way, it's delicious!

Encourage your kids to make their very own Sefer Torah!

When it comes to bananas, I never know how many is enough/too many to buy. Sometimes they're gobbled up in a couple of days, and others times... well you know what happens to a neglected banana. Once they turn brown, my kids won't touch them (and frankly, neither will I). Instead of tossing them out, I bag these over-ripened bananas in 3s and freeze them for this recipe. The riper (read: mushier) the banana, the better (read: more moist) this cake will be.

This Tu B’Shvat snack (or breakfast!) is a perfect kid-friendly treat. It also gives kids the opportunity to pick and choose the ingredients of their dish. In our house, we promote this yogurt-based muesli as a healthy and exciting snack.

Our latest giveaway pairs ChallahCrumbs up with the fabulously talented Rachael Rovner. Rachael's newest book, Strike a Pose, combines her talents and loves: healthy living, creative parenting and stunning photography.