Lemon Sorbet

A refreshing dessert or palate cleanser.

Ingredients:

1 c sugar

2 c water

1/3 c lemon juice

Directions:

1. Combine the sugar and water in a medium size sauce pan.
2. Turn on heat, stir until sugar is dissolved.
3. Boil for 5 minutes.
4. Cool.
5. Add the lemon juice.
6. Freeze for half an hour. Mix. Refreeze.

Serves 6.