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A refreshing dessert or palate cleanser.


1 c sugar

2 c water

1/3 c lemon juice



  1. Combine the sugar and water in a medium size sauce pan.
  2. Turn on heat, stir until sugar is dissolved.
  3. Boil for 5 minutes.
  4. Cool.
  5. Add the lemon juice.
  6. Freeze for half an hour. Mix. Refreeze.


Serves 6.