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A lighter version of a Chanukah favorite.

Makes 12-15 latkes.


6 large potatoes
1 small onion
1/4 cup flour
2 egg whites
Black pepper, to taste


  1. Preheat oven to 450 degrees. Peel and grate potatoes, either by hand or in a food processor. Squeeze out excess water.
  1. Preheat a cookie sheet in the oven.
  1. Transfer potato and onion mixture to a large bowl. Add remaining ingredients. Mix well.
  1. Remove cookie sheet from oven. Coat with nonstick cooking spray
  1. Form 2-2 1/2-inch flattened rounds with the potato mixture and place on hot cookie sheet.
  1. Return cookie sheet to oven and cook for 7-8 minutes each side, until crisp and golden.