A little twist on a breaded cauliflower gives us a delicious Pesach sidedish!
6 c. cauliflower florets
2 Tbsp water
3 Tbsp olice oil
½ c matza meal
1 garlic clove
1 Tbsp parsley
½ tsp salt
¼ tsp pepper
- Microwave the cauliflower and water on HIGH for six minutes or until crisp-tender. Drain.
- Heat 1 ½ Tbsp of oil in a large skillet, add matza meal, toasting the matza meal lightly. Remove from pan.
- Heat the remaining 1 ½ Tbsp of oil and garlic in the pan. Add cauliflower. Sauté for five minute, stirring occasionally.
- Add matza meal, parsley, salt and pepper. Toss to combine.