Print Friendly

Try this mandelbread with a cup of coffee at the start of your day.


1 c margarine

2 c sugar

6 eggs

½ tsp salt

2/3 bag of chocolate chips

2 ¾ c matza meal

¾ c potato starch


  1. Beat margarine and sugar until creamy.


  1. Add eggs, one at a time.


  1. Add the rest of the ingredients.


  1. Refrigerate the dough for 20 minutes.


  1. Shape into three logs and place on a greased cookie sheet.


  1. Sprinkle with the cinnamon/sugar mixture. (1/2 c of sugar mixed with 1 Tbsp cinnamon).


  1. Bake at 350 for 45 minutes.


  1. Cool.


For extra crispy mandelbread:


Cut on an angle and turn slices on the side.

Bake for an additional 15 minutes or until golden brown.