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Try this mandelbread with a cup of coffee at the start of your day.

Ingredients:

1 c margarine

2 c sugar

6 eggs

½ tsp salt

2/3 bag of chocolate chips

2 ¾ c matza meal

¾ c potato starch

Directions:

  1. Beat margarine and sugar until creamy.

 

  1. Add eggs, one at a time.

 

  1. Add the rest of the ingredients.

 

  1. Refrigerate the dough for 20 minutes.

 

  1. Shape into three logs and place on a greased cookie sheet.

 

  1. Sprinkle with the cinnamon/sugar mixture. (1/2 c of sugar mixed with 1 Tbsp cinnamon).

 

  1. Bake at 350 for 45 minutes.

 

  1. Cool.

 

For extra crispy mandelbread:

 

Cut on an angle and turn slices on the side.

Bake for an additional 15 minutes or until golden brown.