3 Lemon Slices
Semi-Dry White Wine
Coarse Black Pepper
Spray cookie sheet with non-stick spray.
Slice 1-2 onions thinly in rounds and spread all over the cookie sheet.
Chop dill and parsley and spread all over the cookie sheet.
Lay salmon fillet on top.
Rub in olive oil, coarse black pepper, and salt.
Then rub in Italian dressing.
Add three thin slices of lemon and lay on top of the salmon.
Pour semi dry white wine over everything.
Cover with tin foil
Bake at 350F for approximately 40-45 minutes
Remove lemon when you take fish out of the oven
Sauce for the Salmon
3/4 c mayonnaise
2 seeded and diced cucumbers
1 Tbsp dill
1 tbsp water
2 and 1/2 tbsp finely chopped onion
Mix and pour over the salmon.