Usually I feel that if a dessert doesn’t have chocolate, it isn’t worth it. But this recipe, from my grandmother’s recipe box, has been a staple in our family’s homes for generations.
An easy crowd pleaser that has become a staple for us.
A no fail cake is the way to go when you are cooking for a crowd.
There is very little that can go wrong when chocolate and peanut butter are ingredients!
Disclaimer: this is a super sweet dessert! Be prepared for the sugar rush!
Pineapple juice is the secret ingredient to this moist and delicious cake!
Oreos and pretzels help make up an excellent pie crust on this delicious dessert.
3 Bartlett pears, sliced ¼-inch thick lengthwise
4 Tbsp. unsalted margarine (1/2 stick), melted
½ cup sugar
1/3 cup flour
2 tsp. vanilla
3 large eggs
¾ cup rice milk
¼ tsp. salt
Preheat oven to 350F. Spray a 9 inch pie plate with nonstick cooking spray. Arrange pear slices in a circle on the pie plate, overlapping slightly. In a food processor, process margarine, sugar, flour, vanilla, eggs, rice milk, and salt until smooth. Pour the batter over the pears and bake for approximately 45 minutes or until golden. Dust with powdered sugar and serve warm.