Nothing says summer better than fresh blueberries baked in a pie.
½ c. margarine
2 c. flour
2 tsp. baking powder
½-3/4 c. sugar
1 tsp vanilla
2 baskets of blueberries
Mix all ingredients together except for the blueberries.
Reserve one cup of the batter. Press remaining batter into a square or pie dish. Add the blueberries. Top with remaining batter. Bake at 350 for 30-40 minutes or until the sides are lightly browned.
You can also make this in a tart dish!