Cold soups are the perfect summer appetizer!
1 green pepper
1 15 oz can of crushed tomatoes
1 15 oz can of V-8, spicy tomato or regular tomatoes
Salsa to taste (optional)
Chop up the vegetables in a food processor. Add the tomatoes, the V-8 and the Salsa. Refrigerate for 2 hours.
Serve with an assortment of condiments.