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Thanks to Tamar Flank, who has supplied us with fabulous granola for Pesach!


1 box matza farfel

½ c honey

1 tsp cinnamon

¼ c sugar

2 Tbsp margarine





  1. Bake matza farfel at 325 for 10 minutes.
  2. Put honey, cinnamon, sugar and margarine in microwave.  Heat for 1 minute.
  3. Mix well.
  4. Pour the mixture over the farfel.  Coat well.
  5. Bake 15 minutes on tin foil lined sheet at 325.
  6. Stir once.
  7. Add raisins and nuts and cool.