Thanks to Tamar Flank, who has supplied us with fabulous granola for Pesach!
Ingredients:
1 box matza farfel
½ c honey
1 tsp cinnamon
¼ c sugar
2 Tbsp margarine
Raisins
Nuts
Directions:
- Bake matza farfel at 325 for 10 minutes.
- Put honey, cinnamon, sugar and margarine in microwave. Heat for 1 minute.
- Mix well.
- Pour the mixture over the farfel. Coat well.
- Bake 15 minutes on tin foil lined sheet at 325.
- Stir once.
- Add raisins and nuts and cool.