I stumbled upon this great website, that offers beautiful insights, stories and recipes from the Jewish community in Sudan. With their permission, I’m sharing their recipe for shorek, a delicious cross between challah and brioche.

Vanilla Pear Bread Pudding

Vanilla Pear Bread Pudding is the perfect recipe for your leftover challah. This golden treat is a delicious side dish at any (every!) festive meal. 

Aliza’s Classic Challah

Makes 4 medium-sized challot.

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Gila’s Simple Challah Recipe

Makes 2 large or 3 medium challot

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