I stumbled upon this great website, www.talesofjewishsudan.com that offers beautiful insights, stories and recipes from the Jewish community in Sudan. With their permission, I’m sharing their recipe for shorek, a delicious cross between challah and brioche.
Vanilla Pear Bread Pudding is the perfect recipe for your leftover challah. This golden treat is a delicious side dish at any (every!) festive meal.
Makes 4 medium-sized challot.