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Vanilla Pear Bread Pudding is the perfect recipe for your leftover challah. This golden treat is a delicious side dish at any (every!) festive meal. 

Serves 8.


1 Challah
5 eggs
1 c sugar
3 pears, peeled and grated
3 Tbsp apricot jam
¾ c oil
½ package instant vanilla pudding powder
2 tsp vanilla


1. Preheat oven to 350.
2. Remove crust from challah. Soak in warm water until soaked through. Squeeze our excess water.
3. Combine all of the ingredients in a mixer. Blend until you have a pasty batter.
4. Bake in a 9×13 for 1 hour.

Serve warm.