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Cold soups are the perfect summer appetizer!

Serves 8.

1 onion
1 green pepper
1 cucumber
1 15 oz can of crushed tomatoes
1 15 oz can of V-8, spicy tomato or regular tomatoes
Salsa to taste (optional)


Tabasco Sauce
Worcestershire Sauce

Chop up the vegetables in a food processor. Add the tomatoes, the V-8 and the Salsa. Refrigerate for 2 hours.

Serve with an assortment of condiments.