Chocolate S’chach
There are a number of variants to this recipe. When I was little, my mother used chow mein noodles, and because they were curly, we called them chocolate spiders. But this finished product looks a lot more like branches – ergo, “chocolate s’chach.” If you like the combining sweet and salty flavors (plus crunchy and chewy), this dessert is bound to be a hit with adults and kids alike!