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For our friends in Israel, a fabulous cheese cake using Israeli ingredients!

20 Tea Biscuits, crushed
75 gr melted margarine
500 gr 5% Gvina Levana*
500 gr 9% Gvina Levana
6 eggs
1 package instant vanilla pudding
1 ½ c. sugar
Jar of Dulce de Leche

Preheat oven to 180°C or 350°F. Mix cookie crumb with melted margarine. Press down into 9-inch springform pan. Mix all the other ingredients and pour into pan. Bake 40-50 min. until the center looks solid. Let cake cool to room temperature.

Open a jar of caramel, heat in microwave for 20 seconds. Mix and pour onto cooled cake. Can be decorated with whipped cream.

*You can replace Gvina Levana with standard cream cheese (75 gr = 3/4 cup, 500 gr = 17.5 oz).