In this week’s Torah reading, Parshat Shmini, we are told which fish are acceptable to eat: only those with fins and scales.
In this week’s parsha, Shmini, we are taught about kosher animals and non-kosher animals.
In this week’s Torah portion, Parshat Shmini, we learn about which animals, fish and birds are considered kosher. For a fish to be kosher, it requires fins and scales. This adorable craft brings a kosher fish to your Shabbat table.