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These mini donuts make the perfect party treat!

Makes 45 donuts.


3 ½ c flour
2 Tbsp yeast
4 heaping Tbsp sugar
1 c milk
2 eggs
½ tsp salt
6 Tbsp butter
Oil for frying


  1. Mix all ingredients together. Cover and let rise for ½ an hour.
  1. Roll into 45 balls the size of ping-pong balls.
  1. Cover and let rise again for one hour.
  1. Heat oil. Fry on each side for1 ½ minutes on each side.

To serve:

Set out skewers and bowls with caramel, jelly, sprinkles, chocolate sauce, powdered sugar, and chopped nuts.

Skewer a mini donut and dip in the bowl of your choice!



Easy Chocolate Sauce:



150 gram dark chocolate

¾ c Rich’s whip

1 Tbsp butter




Melt and mix.