These mini donuts make the perfect party treat!
Makes 45 donuts.
3 ½ c flour
2 Tbsp yeast
4 heaping Tbsp sugar
1 c milk
½ tsp salt
6 Tbsp butter
Oil for frying
- Mix all ingredients together. Cover and let rise for ½ an hour.
- Roll into 45 balls the size of ping-pong balls.
- Cover and let rise again for one hour.
- Heat oil. Fry on each side for1 ½ minutes on each side.
Set out skewers and bowls with caramel, jelly, sprinkles, chocolate sauce, powdered sugar, and chopped nuts.
Skewer a mini donut and dip in the bowl of your choice!
Easy Chocolate Sauce:
150 gram dark chocolate
¾ c Rich’s whip
1 Tbsp butter
Melt and mix.