Here’s a great Chummus hack! Short on time? Transform store-bought chummus into a culinary masterpiece.
1/2 lb of ground meat
1 1/2 tsp cumin
1 tbsp olive oil
1/2 of an onion chopped
1 garlic clove chopped
Salt and pepper to taste
1/4 cup pine nuts (optional)
- Sauté onions and garlic, once translucent, add in the ground meat and cook until meat browns. Add in cumin, salt, pepper and pine nuts (if using).
- Spread chummus on a plate, make a well in the middle of the plate and pour meat mixture onto the chummus.
- Serve with pita (or any other bread).