Chummus and Meat

Here’s a great Chummus hack! Short on time? Transform store-bought chummus into a culinary masterpiece.

Ingredients:

1/2 lb of ground meat

1 1/2 tsp cumin

1 tbsp olive oil

1/2 of an onion chopped

1 garlic clove chopped

Salt and pepper to taste

1/4 cup pine nuts (optional)

Chummus

Directions:

1. Sauté onions and garlic, once translucent, add in the ground meat and cook until meat browns. Add in cumin, salt, pepper and pine nuts (if using).
2. Spread chummus on a plate, make a well in the middle of the plate and pour meat mixture onto the chummus.
3. Serve with pita (or any other bread).