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The combination of fruits and vegetables makes this fresh summer salad a hit!

Serves 4.


½ head iceberg lettuce
½ head leafy lettuce
¼ c chopped chives
½ c dried cranberries
½ c mandarin orange segments
½ c fresh peaches, thinly sliced
½ c mango, diced
½ c fresh strawberries, chopped
1 c slivered almonds
½ c sugar
½ c olive oil
¼ c vinegar
2 Tbsp sugar
salt and pepper, to taste


1. In a pan, over medium heat, cook and stir the almonds and ½ c sugar for 5 minutes, or until the almonds are lightly browned.

2. Mix the dressing ingredients – olive oil, vinegar, sugar and salt and pepper.

3. In a large bowl mix the almonds and the rest of the salad ingredients. Serve with oil and vinegar dressing.