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This wrap will make you rethink grilled cheese sandwiches forever!

Serves 6. 


6 tortilla wraps
12 mushrooms, thinly sliced
2 red peppers, cut into thin strips
1 onion,
1 Tbsp olive oil
grated yellow cheese
sweet chili sauce


  1. Sauté the mushrooms, peppers and onions.
  2. Divide equally among the tortilla wraps. Place the vegetables in a line in the center of the wrap.
  3. Sprinkle liberal amounts of grated cheese on the vegetables. Roll up the tortilla.
  4. Place in a sandwich maker until lightly browned.
  5. Serve with sweet chili sauce on the side.