Very little can go wrong with a three-ingredient, 3-minute soup. It’s fresh. It’s easy. And you’d have to work hard to mess it up.
Serves 6
1 bag of frozen strawberries
1 can of crushed pineapple, using half of the pineapple juice
¼ c. sugar
Blend the strawberries and the pineapple in a blender or food processor. Gradually add the sugar and continue to blend.
Refrigerate. Serve chilled.
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