Fried rice is one of those dishes that if you like more of one component, add it. Don’t like another? Replace it or leave it out all together. To me, if you add some peas and carrots (not pictured here), fried rice is an all-in-one dinner dish — it can have starch, protein and a vegetable. I never have any leftovers of this dish — our company always takes a doggy bag of whatever is left home!
6 c rice (prepared according to boxed instructions)
2 cloves minced garlic
2 Tbsp oil, divided
6-8 oz salami
6-8 oz pastrami
1-2 Tbsp soy sauce
1. Make the rice. Set aside.
2. Heat the oil. Scramble the eggs. Set aside.
3. In the same pan/oil, sauté the meat with the garlic. Stir in rice and egg. Add soy sauce.