Since my childhood there has never been a meal that turkey was served without jell-o relish. It is sweet, simple and the perfect companion to turkey. You may make this for Thanksgiving, but you’ll continue making it all year long!
1 box of strawberry Jell-o
1 can of Cranberry Sauce (jellied)
1 can of pineapple chunks, drained.
1. Prepare the Jell-o according to instructions. Let it cool in the fridge for ½ an hour.
2. Add the cranberry sauce and the pineapple chunks. Mix well.
3. Refrigerate. Serve cold.