Toss some Feta cheese in to liven up your couscous!
1 package of couscous, prepared according to instructions
¾ c red bell pepper, diced
½ c yellow pepper, diced
4 oz crumbled Feta cheese
½ c Kalamata olives
1 Tbsp garlic, minced
¼ c olive oil
1 ½ Tbsp balsamic vinegar
Salt and pepper to taste
½ c fresh parsley, chopped
- Allow the couscous to cool down.
- Add peppers, cheese, olives and garlic to the couscous. Mix.
- Mix the dressing, pour over the couscous and stir. Add parsley.