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Toss some Feta cheese in to liven up your couscous!

Serves 5. 


1 package of couscous, prepared according to instructions
¾ c red bell pepper, diced
½ c yellow pepper, diced
4 oz crumbled Feta cheese
½ c Kalamata olives
1 Tbsp garlic, minced


¼ c olive oil
1 ½ Tbsp balsamic vinegar
Salt and pepper to taste
½ c fresh parsley, chopped


  1. Allow the couscous to cool down.
  2. Add peppers, cheese, olives and garlic to the couscous. Mix.
  3. Mix the dressing, pour over the couscous and stir. Add parsley.