There is very little that can go wrong when chocolate and peanut butter are ingredients!
First Layer: Chocolate Chocolate Chip Cookie
½ c margarine
½ c sugar
½ c brown sugar
½ tsp vanilla
1 c flour
¾ c cocoa powder (I used Hershey’s Dark Chocolate Cocoa Powder)
1 tsp baking soda
pinch of salt
¾ c cups chocolate chips
Cream the margarine and sugars together until fluffy. Add the egg and vanilla.
In a separate bowl, combine the flour, cocoa, baking soda and salt. Add slowly to the mixer. Stir in the chocolate chips.
Press into a 9 x 13 tin.
Second Layer: Peanut Butter Cookie
1 c creamy peanut butter
½ c suga
Mix all ingredients until combined. Gently press over chocolate cookie dough.
Third Layer: Chocolate Chip Cookie
½ c. margarine
½ c. sugar
½ c. brown sugar
½ tbsp vanilla
1 ½ c. all purpose flour
½ tsp baking soda
¼ tsp salt
½ a bag chocolate chips
Cream the margarine and sugars until well combined. Beat in the egg and vanilla.
In a separate bowl, combine the flour, baking soda and salt into a bowl. Add slowly to the mixer along with chocolate chips. Top the two layers with this final layer.
Bake for 35-45 minutes at 350 or until center of dough is cooked mostly through. Edges will be brown.