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There is very little that can go wrong when chocolate and peanut butter are ingredients!

 First Layer: Chocolate Chocolate Chip Cookie

½ c margarine
½ c sugar
½ c brown sugar
1 egg
½ tsp vanilla
1 c flour
¾ c cocoa powder (I used Hershey’s Dark Chocolate Cocoa Powder)
1 tsp baking soda
pinch of salt
¾ c cups chocolate chips

Cream the margarine and sugars together until fluffy. Add the egg and vanilla.

In a separate bowl, combine the flour, cocoa, baking soda and salt. Add slowly to the mixer. Stir in the chocolate chips.

Press into a 9 x 13 tin.

Second Layer: Peanut Butter Cookie

1 c creamy peanut butter
½ c suga
1 egg

Mix all ingredients until combined. Gently press over chocolate cookie dough.

Third Layer: Chocolate Chip Cookie

½ c. margarine
½ c. sugar
½ c. brown sugar
1 egg
½ tbsp vanilla
1 ½ c. all purpose flour
½ tsp baking soda
¼ tsp salt
½ a bag chocolate chips

 

Cream the margarine and sugars until well combined. Beat in the egg and vanilla.

In a separate bowl, combine the flour, baking soda and salt into a bowl. Add slowly to the mixer along with chocolate chips. Top the two layers with this final layer.

Bake for 35-45 minutes at 350 or until center of dough is cooked mostly through. Edges will be brown.