A super simple dish that will be met with rave reviews by the children in your world.
Ingredients:
Boneless chicken breasts, cut into thin strips
Eggs, lightly beaten
Seasoned breadcrumbs (you may want to add a little flour to the breadcrumbs)
Oil
1 c Honey
½ c Dijon mustard
Directions:
- Bread the chicken strips by first dipping them in the egg mixture and then dipping them in the breadcrumb mixture.
- Fry until golden brown.
- Combine honey and Dijon mustard.
- Pour into small shot glasses
For younger palates, your dipping sauce can be ketchup or BBQ sauce.
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