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A refreshing dessert or palate cleanser.


1 c sugar
2 c water
1/3 c lemon juice


1. Combine the sugar and water in a medium size sauce pan.
2. Turn on heat, stir until sugar is dissolved.
3. Boil for 5 minutes.
4. Cool.
5. Add the lemon juice.
6. Freeze for half an hour. Mix. Refreeze.