The fresh produce in this salsa makes it a summer must! Adapted from Sirna’s Farm.
Serves 6.
Ingredients:
2 c fresh corn (approx 4 ears)
1 tomato, diced
¼ onion, diced
¼ c green or red pepper, diced
2 Tbsp fresh cilantro, chopped
1 small hot jalapeno pepper, finely diced (optional)
Juice of 1 lime
¼ tsp salt
Directions:
Combine all ingredients.
Keep refrigerated.
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