Sweet potato latkes offer up some beta-carotene to offer up some health to our latkes!
2 medium sweet potatoes, peeled and grated
3 Tbsp lemon juice
1 tsp. salt
1/3 c flour
- Oil for frying.
- Peel and grate the sweet potatoes. Add the rest of the ingredients. Mix well.
- Heat the oil until it is very hot. Drop batter in tablespoonfuls, making sure to flatten down each latkes.
- Fry on both sides until golden brown.
- Serve with applesauce or sour cream.