Don’t be scared off if you aren’t a coffee lover – the coffee flavor is not overpowering and blends in wonderfully with the steak spice and brown sugar to make an incredible compliment to the beef.
2 tbsp fine ground coffee
2 tbsp Montreal steak spice
3/4 tbsp brown sugar
3 tbsp olive oil
4 x 1 pound rib steaks
Preheat grill to a high heat.
In a small bowl mix the coffee, steak spice and brown sugar together.
Sprinkle 1 tablespoon of the coffee mixture onto the top side of each steak and press down lightly. Drizzle olive oil over top of the spice rub and using the back of a spoon, spread it around so the spice rub and oil form a nice seal to the top side of the steaks.
When your grill is good and hot, place steaks rub side down on the BBQ. Cook until medium rare, about 4 minutes per side.