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Cilantro adds a great twist to this BBQ chicken.

Serves 6.


1 chicken cut into 8 or six boneless chicken thighs
8 cloves minced garlic
1/4 cup honey
1/4 cup mustard
2 tbsp soy sauce
2 tbsp lemon juice
1 tbsp chopped ginger
1 tbsp chopped fresh cilantro
2 tsp lemon pepper
salt to taste

Combine all ingredients.

Pour half of the mixture over raw the chicken, reserving the rest of the marinade. Marinate the chicken in Ziploc bags for 4 hours.

Using a medium high temperature on the grill, grill each side for 6-8 minutes. Baste again with remaining marinade during the last 5 minutes of cooking.