Cookies. Cream. Pie. Yum! This recipe is so easy my four year old can makes this pie by herself!
1 pie crust. (You can use graham cracker crust, or a regular pie shell. If you are using the pie shell, follow its I instructions and bake for a few minutes.)
1 16 oz container whipping cream, defrosted. (We use non-dairy Rich’s Whip)
16 sandwich cookies, crushed.
1. Combine cookies and cream.
2. Pour into pie shell.
3. Freeze and serve.