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One of the things I love about this recipe is if you have more or less (or nothing) of something here, it still tastes great.

Serves 6


6 carrots, peeled and sliced
5 medium sweet potatoes
Pumpkin, one large piece
2 zucchinis, peeled and cut (optional)
3 onions
3 cloves of garlic, minced
Salt, pepper and parsley, to taste.
3 Tbsp chicken soup mix
Water to cover veggies

Grated parmesan (optional)


  1. Place all ingredients in a pot
  2. Cook for an hour and a half
  3. Cool and then blend with an immersion blender
  4. Top with grated parmesan cheese