One of the things I love about this recipe is if you have more or less (or nothing) of something here, it still tastes great.
6 carrots, peeled and sliced
5 medium sweet potatoes
Pumpkin, one large piece
2 zucchinis, peeled and cut (optional)
3 cloves of garlic, minced
Salt, pepper and parsley, to taste.
3 Tbsp chicken soup mix
Water to cover veggies
Grated parmesan (optional)
- Place all ingredients in a pot
- Cook for an hour and a half
- Cool and then blend with an immersion blender
- Top with grated parmesan cheese