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We’re hooking you up with a few non-bake recipes to keep your children busy and fed! 


9 c Chex cereal
1 c semisweet chocolate chips
½ c peanut butter
1/8 c margarine (may add up to 1/8 c more)
1 tsp vanilla
1 ½ c powdered sugar


1. Microwave chocolate (power out? Use your stove top), peanut butter and margarine uncovered for one minute. Stir. Microwave for another 30 seconds.
2. Add vanilla. Stir.
3. Pour mixture over cereal.
4. Pour into a Ziploc bag. Add powdered sugar. Shake well.
5. Refrigerate.