The honey cake served at my childhood home was generally brick-like, left untouched by children, and gobbled up by the older generations. This cake is sweet, light and fluffy, with a delicious honey coating, and my kids gobbled a loaf of it in a single sitting. Wrapped tightly, it freezes very well.
As evidenced by Megillat Esther, the Jewish people have a long history with India. Here’s an easy and delicious Indian dish you can make to serve at your Purim (or any!) meal. Serve it alone, over rice, or atop a salad.
Nothing shouts Purim louder than these!
The year we discovered this recipe, I made latkes every single night of Chanukah.
A perfect soup for a chilly day. It’s hearty and filling (and really easy to make)!
It’s the first rainy day in a long time, and all I feel like doing is making soup and maybe some of these super easy super yummy croutons.
I stumbled upon this great website, www.talesofjewishsudan.com that offers beautiful insights, stories and recipes from the Jewish community in Sudan. With their permission, I’m sharing their recipe for shorek, a delicious cross between challah and brioche.
Just in time for Rosh HaShana, Cooking Light magazine offers up this delicious recipe. (It looks so good I may even make it tonight!)
This delicious snack will help get your kids ready to celebrate a sweet New Year!
Who says pomegranates are just for eating? One of these days I hope to become a certified mixologist. Still, I’m pretty good with putting together delicious cocktails. Here’s one that’s sure to please your adult crowd on Rosh HaShanah (and all year round)!
