Angel Food Cake
So light and airy it’s thought to be the food of angels. This simple angel food cake is virtually guilt-free! (It’s also perfect for this Shabbat where the Torah makes mention of Jacob wrestling with an angel.)
Chocolate Angel Food Cake
This variation on a favorite adds just a little twist to the classic angel food cake.
Hot Chocolate
Hot chocolate is a tried and true way to brave a cold winter day!
Cookies and Cream Pie
Cookies. Cream. Pie. Yum! This recipe is so easy my four year old can makes this pie by herself!
Chocolate Zucchini Bread
With so much zucchini in my refrigerator, I decided to try something a little different. This cake is so rich and moist! And the best part? It yields 3 loaves! One for now, one to share with a friend, and one to freeze for another time!
Ice Cream Cone Cake
In our house, we’ve got two summer rituals that bookend the summer: the first official ice cream of the summer (on my daughter’s birthday, May 26th) and the last official ice cream of the summer (on my husband’s birthday, August 30th). All ice creams in between are simply celebrating summer months. But recently I decided why limit all that goodness to the summer so, following my friend’s guidance, I made ice cream cone cake!
No Bake Strawberry Cake
Who needs to slave away at a hot stove this summer? This no-bake strawberry treat is a favorite for “little hands” to prepare and eat!
Frozen Coconut Crunch Chocolate Cake
This recipe is from Levana Kirschenbaum’s new cookbook, The Whole Foods Kosher Kitchen.
I developed this wonderful recipe to accommodate kosher diners after a meat meal as well as dairy intolerant diners. Although it is delicious as is, feel free to substitute dairy ice cream for the sorbet, keeping the color scheme monochromatic: vanilla, coffee, chocolate. I tried with a red layer (berry) and found it disrupted the earthy color and flavor theme.
Cinnamon-Apple Cheesecake
A great twist on the standard cheesecake recipe. The cream cheese in the batter gives this cake lots of moisture!
