Matza Brei
It is pretty difficult to mess up matza brei. Literally “fried matza,” the ingredients really depend on your childhood memories.
It is pretty difficult to mess up matza brei. Literally “fried matza,” the ingredients really depend on your childhood memories.
The secret to perfectly formed kneidlach: wet hands!
Try this mandelbread with a cup of coffee at the start of your day.
A refreshing dessert or palate cleanser.
These have been Pesach breakfast in our family for 50 years.
Our friends at Golden Blossom Honey are sharing some of their Pesach kitchen secrets. Try their Charoset.
Every family has their own recipe that they hold near and dear. We’ve managed to pry a few away!
Just in time for Purim, we’re bringing you the perfect chicken recipe for your holiday meal!
These patties are fabulous with a creamy dill sauce on the side.
Not all latkes need to have potatoes!